{"id":2580,"date":"2026-10-15T08:19:09","date_gmt":"2026-10-15T11:19:09","guid":{"rendered":"https:\/\/enlahuerta.com\/?post_type=cp_recipe&p=2580"},"modified":"2026-10-15T09:41:56","modified_gmt":"2026-10-15T12:41:56","slug":"mermelada-de-frutillas","status":"publish","type":"cp_recipe","link":"https:\/\/enlahuerta.com\/?cp_recipe=mermelada-de-frutillas","title":{"rendered":"Mermelada de Frutillas"},"content":{"rendered":"

Mermelada de Frutillas<\/h2>\n

Ingredientes<\/h3>\n
\n
1<\/span> kg<\/span> Frutillas<\/span><\/div>\n
400<\/span> grs<\/span> Az\u00facar<\/span><\/div>\n
1<\/span> <\/span> Lim\u00f3n<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Lavar bien las frutillas y retirarles los cabitos. Si queres se pueden cortar en trozos m\u00e1s peque\u00f1os si la fruta es grande.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar las frutillas lavadas en un recipiente y cubrirlas con el az\u00facar. Dejarlas reposar al menos 2 hs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sanitizar los frascos, hirviendolos o rociandolos con alcohol et\u00edlico al 70%. Sanitizar las tapas con alcohol et\u00edlico al 70%. Mantener los frascos boca abajo hasta el momento del uso.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar las frutillas, el az\u00facar y todo el agua que hayan soltado en una olla de fondo fino. Agregar el jugo de lim\u00f3n a la mezcla<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cocinar a fuego fuerte. La mermelada est\u00e1 lista cuando pasa la prueba del platito: en un plato frio, colocar una cucharada de mermelada y dividirla al medio. Si las mitades no se unen inmediatamente, la mermelada est\u00e1 lista<\/p>\n<\/div>\n<\/div>\n

\n
\n

Envasar en los frascos mientras la mermelada est\u00e9 caliente, dejando un cent\u00edmetro de espacio de cabeza y tapar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dejar enfriar de un d\u00eda para el otro y rotular. La mermelada ya se puede consumir, pero mejora el sabor si se la deja reposar unos dias antes de consumir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"narrow-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe_category":[],"class_list":["post-2580","cp_recipe","type-cp_recipe","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/enlahuerta.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enlahuerta.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/enlahuerta.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/enlahuerta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enlahuerta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2580"}],"wp:attachment":[{"href":"https:\/\/enlahuerta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2580"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/enlahuerta.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}